These are a cute and yummy way to welcome fall. Easy to make and fun to share 😉.
What you’ll need:
Graham cracker layer:
3 cups of crushed honey graham crackers
6 tbsp. Brown sugar
3 tsp. Cinnamon
1 stick unsalted sweet cream butter melted
For the whipped cream cheese layer:
4 cups heavy whipping cream
3 cups confectioners sugar
16 oz cream cheese
1 tbsp. Vanilla
For the pumpkin layer:
2 cups of milk
29 oz. pumpkin puree
2 packages (large) jello instant vanilla pudding
3 tsp. Cinnamon
1/2 tsp. Ginger
1/4 tsp. Cloves
How to make them:
For the graham cracker layer:
In a stand mixer combine all graham cracker layer ingredients and mix until the butter is completely absorbed. Set aside.
For the whipped cream cheese layer:
In a stand mixer add the heavy whipping cream and confectioners sugar. Beat on medium for 2 minutes then on high for five minutes or until stiff peaks form.
Remove from stand mixer and set aside.
In a clean stand mixer bowl beat the cream cheese and vanilla until whipped and smooth.
Now slowly add the whipped cream into the cream cheese until completely combined and stiff peaks.
Set aside.
For the pumpkin layer:
Combine the milk and pudding mixes in a stand mixer until thick and creamy. Next add in the pumpkin and spices until well combined and smooth.
To assemble:
This is the fun part!
In mason jars, first spread a thick layer of the whipped cream cheese in the bottom. Followed by two scoops of graham cracker then a thick layer of pumpkin mixture. Lastly a thin layer of whipped cream cheese and a light scoop of graham cracker.
Enjoy ❤️
Skylar’s Culinary Adventure 