This is the closest version I’ve found to Ruth’s Chris and it is DELICIOUS! Seriously the best thing I’ve ever made.
For the sweet potato mixture
6-8 sweet potatoes peeled and cubed
3 1/2 cups raw cane sugar
3 teaspoons of vanilla extract
1 cup of unsalted sweet cream butter melted
Boil the sweet potatoes until tender about 30 minutes.
Drain and in a stand mixer mix until smooth.
Add in sugar, butter, and vanilla. Mix on medium high.
Scoop into a 9×13 glass baking dish and set aside.
For the crust:
2 cups light brown sugar
2/3 cup all purpose flour
2 cups chopped pecans
3 cups mini marshmallow
5 tbsp unsalted sweet cream butter melted
Mix all ingredients in a stand mixer and spoon on top of the sweet potato mixture.
Bake at 350 for 30-45 minutes.
Enjoy 😉
For dessert serve warm with vanilla ice cream 🤤
4 thoughts on “Sweet Potato Soufflé”
Nichole Cozze
Is this like the one we had at Ruth Chris? I seen it in the messages…ooooh looks so good
On Sat, Dec 29, 2018, 9:35 PM Skylar’s Culinary Adventure erikaboger2185 posted: “This is the closest version I’ve found to Ruth’s > Chris and it is DELICIOUS! Seriously the best thing I’ve ever made. For the > sweet potato mixture 6-8 sweet potatoes peeled and cubed 3 1/2 cups raw > cane sugar 3 teaspoons of vanilla extract 1 cup of un” >
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erikaboger2185
Yes! I add marshmallows, but the rest is the same. I’ve made it several times with more or less sugar and vanilla, but this is really close 🤤
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Kathy Buehnemann
Yay can’t wait to make it for Dave, he loves it!! Thanks Erika..
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Skylarsmama❤️
Let me know what you both think!!
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