This meal comes together in around 30 minutes and was a hit with Skylar!
3 packs instant ramen noodles (no seasoning)
1 cup beef stock
1/2 cup oyster sauce
2 tbsps. Rice vinegar
1/2 tsp. Sriracha
3 tbsps. Sesame oil
1 lb. Ground beef (93% lean)
1/2 cup diced white onion
3 cloves of garlic minced
1 tbsp. Fresh grated ginger
3 green onions sliced
1 tsp. Sesame seeds
Bring a pot of water to a boil and add the noodles. Cook 3 minutes then drain and rinse with cold water.
In a separate bowl whisk together the beef stock, oyster sauce, rice wine vinegar, and sriracha.
Heat sesame oil on medium and add the white onion and ground beef. Cook until cooked through and crumble.
Drain the ground beef to remove any excess fat.
Stir in garlic and ginger and cook for two minutes.
Stir in the sauce and coat meat completely.
Stir in ramen noodles until completely coated.
Garnish with sesame seeds and green onion.