This is a super easy weeknight meal that you can feel good about making.
What you’ll need:
Three salmon filets (4oz each)
Creamer potatoes washed and halved
Green beans washed and trimmed
3.5 oz jar of capers (drained non-pareil)
4 cloves of garlic minced
Salt and pepper
Preheat your oven to 375.
Line a baking sheet with foil and spray with olive oil . Lay the salmon skin side down.
Drizzle with olive oil. Add fresh ground salt and pepper, top with capers, garlic, lemon juice, and a slice of lemon.
We decided to separate the salmon from the potatoes to make sure they had room to cook.
Bake for 30-40 minutes or until fish is cooked and potatoes are soft.
Blanch the green beans then add to the potatoes and toss. Continue cooking the potatoes and green beans until done. There should be about 20 minutes left at this point.