Skylar turned 5 on Valentine’s Day! She loves Barbies and sweets so what better way to combine them than with white chocolate Chex mix and edible pink glitter?!?!
1 box of rice Chex
1 large block of almond bark
Edible pink glitter
Melt the almond bark according to directions on package.
In a large bowl pour the melted chocolate over the Chex and carefully mix to coat. Add sprinkles and glitter and carefully mix.
Pour onto a large sheet pan lined with wax or parchment paper.
Allow to dry 30-45 minutes.