This is a classic sugar cut out cookie recipe. This recipe makes about 8 dozen cookies and can easily be doubled if needed. Skylar was really into decorating this year so that was fun🎄
What you’ll need:
2 cups unsalted sweat cream butter (softened)
2 cups raw cane sugar
2 large brown eggs
2 tsp. Pure vanilla
7 cups all purpose flour
1 tsp. Baking powder
1 tsp. Baking soda
1 tsp. Salt
In a stand mixer, combine butter, sugar and eggs. Beat on high until light and fluffy. Add the vanilla and mix until combined.
In a separate bowl mix together flour, baking powder, baking soda, and salt.
Combine both bowls and mix until it forms a ball.
Cover bowl with plastic wrap and place in the refrigerator for two hours.
Take out about 30 minutes before you start rolling.
Roll out the dough and cut out cookies.
Preheat oven to 375. Place cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes.
Allow to cool completely and decorate!