This is a healthy and simple recipe that uses fresh ingredients.
What you need:
8 oz. Dreamfield Healthy Carb Living Elbow Noodles
1 shallot diced
3 cloves of garlic minced
1 tbsp. Herbs de Provence
1 tbsp. Italian seasoning
1/2 tbsp. Rosemary
1/4 cups shredded parmesan
1 tbsp. EVOO
10 oz. sliced baby Bella mushrooms
1 bunch of asparagus chopped
48 oz. organic vegetable broth
2 15 oz. cans of cannellini beans drained and rinsed
3 boneless skinless chicken breasted cubed
How to make it:
Cook pasta until al dente
Cook chicken until slightly browned
Add EVOO to pan and sauté garlic and shallots until fragrant.
Add in mushrooms and asparagus and cook until tender.
Add in broth, seasonings, beans and chicken.
Add in parmesan and pasta and cook until cheese is melted. Finish with fresh ground salt and pepper.