This is a go to dip recipe that comes together quickly and tastes yummy.
24 oz. cream cheese
1/2 cup dukes mayonnaise
1/2 grated Parmesan cheese
2 cups italian blend finely shredded cheese
1 tbsp. Minced garlic
24 oz. marinated artichoke hearts quartered and drained
4 cups frozen chopped spinach drained
1 cup shredded mozzarella
2 more cups of shredded mozzarella to top.
How to make it:
In a stand mixer cream the cream cheese until smooth.
Add in the mayonnaise and combine completely.
Add in the garlic and cheese then mix until combined.
Add in the artichoke hearts
Break for a bite of turkey bacon (optional)
Add in the spinach
Add in the mozzarella
Mix until well combined
Spray a 9×13 baking dish with coconut oil.
Spread dip into the dish, cover with remaining mozzarella and bake on 350 for 15 minutes.