I am not a fan of Salisbury steak, but my husband loves it. I decided to try this meal for him and it actually isn’t too bad. The mash is delicious!
What you’ll need:
1 lb. ground round
1/2 cup panko breadcrumbs
3 tbsp. Total Worcestershire sauce (divided)
1 tbsp. Dijon mustard
1 tbsp. Tomato paste
2 tbsp. Minced garlic
3 tsp. Salt (divided)
2 tsp. Pepper (divided)
2 tbsp. Olive oil
1 white onion thinly sliced
16 oz. sliced baby bellas
4 cups organic beef broth
3 tsp. Corn starch
For the potatoes:
4 lbs. red potatoes peeled and cubed
Chicken broth to boil the potatoes in
1 cup heavy whipping cream
1 1/2 tbsp fresh ground sea salt
3 cloves of garlic minced
For the broccoli:
1 lb. broccoli crowns trimmed
Olive oil to drizzle
Salt and pepper to taste
2 cloves of garlic minced
How to make it:
In a stand mixer combine beef, 2 tbsp. Worcestershire sauce, dijon, tomato paste, half of the salt, and half of the pepper.
Shape the beef into 4 patties.
Heat oil on medium and brown patties 3 minutes each side.
Remove patties and set aside.
Add onion and mushrooms to skillet and sauté until tender and browned.
Remove the onion and mushroom. Whisk together beef broth, remaining Worcestershire, a little salt and pepper, and corn starch slurry.
Add back the onion and mushrooms and allow the sauce to thicken.
Add the patties back in and cover.
Cook about 10 minutes or until the beef is cooked through.
Next for the potatoes.
boil the potatoes in chicken broth until tender.
Drain and put in a stand mixer.
Mix until smooth.
Add in the whipping cream be sure to warm it up first.
Add the salt to taste
Add in the garlic and mix well.
For the broccoli:
Preheat oven to 425.
In a large ziplock put the broccoli, olive oil, salt and pepper. Shake to coat.
Line a baking sheet and lay out the broccoli.
Cook for 30 minutes.