This is seriously delicious 🤤. Everyone should go make one right now, trust me.
Ingredients:
1 box chocolate fudge cake mix (plus eggs, water, and vegetable oil amount on the box)
1 package of double stuffed oreos
1 1/2 jars of hot fudge
1 box Godiva chocolate pudding (instant)
1 1/2 cups of milk (at least 2%)
1 box Oreo cookies and cream instant pudding
1 3/4 cup milk (at least 2%)
1 tub of cook whip
Instructions:
Preheat the oven to 350.
Bake the cake according to the box instructions. Cool in the fridge for 10 minutes.
Take the end of a wooden spoon and poke holes all over. Heat a jar of hot fudge in the microwave and pour all over the cake.
Mix the chocolate pudding with 1 3/4 cup milk in a stand mixer on high for 3 minutes. Pour all over the cake before it sets up.
Refrigerate for 15 minutes.
Mix the oreo pudding mix and milk in a stand mixer and mix on high 5 minutes. Put the pudding in the refrigerator to set. Mix in the cool whip and layer on top of the cake.
Put the oreos in a zip lock and crush. Sprinkle evenly on top.
Maybe this isn’t the best job for a 22 month old….
Drizzle remaining hot fudge on top.
Enjoy!
Skylar’s Culinary Adventure 